How to make purple cabbage and egg salad

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to purple cabbage and egg salad. We will cook it ourselves in the future.

1.1 Wash the eggs and place them on the steamer grid, and steam them together with the steamed buns for about eight to ten minutes. You can steam out great hard-boiled eggs.

2.2 Material Diagram

3.121 Wash and cut into strips.

4.212 Remove the old stems of purple licorice and soak the leaves in light salt water.

5. Let the boiled eggs cool, peel, cut and take out the yolks.

6. Cut the egg whites into small pieces, add to the shredded cabbage, and season with salt and a little sugar.

7. Add vinegar and light soy sauce.

8. Add olive oil.

9. Add a few grains of black pepper.

10. Crush the egg yolks.

11. Add yogurt and mix well.

12. Put the mixed cabbage into a small bowl and the mixed yogurt into a piping bag.

13. Squeeze the egg yolk on the cabbage shreds and serve.

Today’s introduction to purple cabbage and egg salad ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.