Vegan Avocado Walnut Mousse Recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make vegan avocado walnut mousse.

1. Soak the walnut kernels in clean water

2. Use a food processor to grind 50g of soaked walnut kernels, shredded coconut and raisins into fine pieces to make the tart crust.

3. Put the pie crust into a 16cm pie plate and press it firmly with a spoon and hands.

4. Roast the whole walnut kernels over low heat until fragrant

5. Cut the avocado and take out the pulp, coconut oil and cocoa butter and melt them in a microwave oven on medium heat.

Add maple syrup, a little sea salt and coconut milk to ingredients 6.5 and blend in a food processor until smooth into mousse filling

7. Pour the mousse filling into the tart crust and scrape it evenly with a flat spatula.

8. Evenly add the roasted walnut kernels and refrigerate until firm.

9. Take out the refrigerated mousse tower and use a hair dryer to heat the pie plate

10. Use bamboo sticks and forks to help you take out the mousse tower completely.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of vegan avocado walnut mousse, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.