How to make Matcha red bean cream Dorayaki

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making Matcha Red Bean Cream Dorayaki.

1. Beat eggs with sugar

2.12 Add corn oil, honey and mirin and mix well

3.21 Add milk and mix well

4. Sift in low flour and baking powder

5. Add matcha powder and mix well

6.1 Heat the pan and pour the batter into a round shape

7.2 Let the batter stand for 30 minutes

8. Heat the pan over high heat and turn it over when big bubbles appear.

9. Turn over and turn to low heat

10. Let it cool on the grill

11. Whip the Blue Windmill cream, add in red bean paste and continue whipping until it reaches the desired state. Put it on the cooled Dorayaki and clamp it on both sides.

After reading the introduction to the recipe of Matcha Red Bean Cream Dorayaki, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.