How to make scallion neck

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make scallion neck.

1.12 Wash your neck.

2.21 Clean the neck and cut into pieces. If you have ginger, cut it into slices. I forgot to buy ginger and didn’t put it in.

3.1 Pour the sautéed neck into the electric pressure cooker and add an appropriate amount of vegetable oil.

4.2 Add soy sauce, cooking wine and chicken stock and sauté for 5 minutes.

5. Add star anise and cinnamon, cover with lid and simmer for 10 minutes.

6. Cut the scallion into sections.

7. Open the lid after the stewed neck is done.

8. Wait until the steam is released and the pressure is reduced, open the lid and put in the scallion.

9. Mix well with a whisk and serve.

10. The scallion neck is ready.

After reading the editor’s detailed analysis of the scallion neck, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.