How to make carp steamed buns

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make carp steamed buns now.

1. A piece of fresh yeast

2. Dissolve fresh yeast in warm water

3. Pour sugar and oil into the flour and mix well. Pour yeast water into the flour and all the remaining water into the flour.

4. Mix the flour and water thoroughly until all the water is gone.

5. Knead the dough together with your hands to make a smooth dough and put it in a warm place to ferment.

6. Fermented dough

7. Put it on the chopping board to release the air, knead it into a smooth dough, and relax it for a while

8. Roll the relaxed dough into long strips and divide it into 120g portions

9. Take a dough, knead it into a dough about the same size as the mold, dip it in dry noodles, and then put it into the mold and compact it.

10. Sprinkle some dry flour on the chopping board, turn the mold upside down, and knock it on the chopping board, and the dough will fall off.

11. Another mold is the same

12. After everything is done, leave it for a while and then steam it.

13. Start steaming from cold water and decide the steaming time according to the size, about 15-20 minutes (after the water boils, turn to low heat and start counting the time).

14. Steamed Carp Buns

Thank you for reading this article and learning how to make carp steamed buns with everyone. It is my greatest joy to share delicious food with everyone.