How to make chinchilla pasta

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Totoro pasta. Let's get started now.

1.1 Add the broth and cook for 15 minutes. Add a pinch of salt

2.2 Some pasta, for one person

3.1 Take an egg and filter out the egg white for later use.

4.2 Take out and filter out the water.

5. Squeeze lemon juice and set aside

6. Put the cooked pasta into a frying pan, add five-spice powder, black pepper powder and Lao Gan Ma sauce and stir-fry.

7. Take the egg white from the duck eggs and use a mold to carve them into circles as the chinchilla's eyes. In the morning, I was in a hurry to make it, so I just used a knife to roughly cut them into circles.

8. Put the fried pasta into a plate and use a spoon to roll it into two arcs as chinchilla ears. Put the kelp triangle into the fried egg whites, and put the cut round kelp on the salted egg whites as eyes.

9. Add small lettuce leaves as a hat. Add a splash of lemon juice. The dish is ready.

Eating out often is not good for our health. The editor recommends you this homemade chinchilla pasta, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.