How to make mushroom pork buns

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make mushroom pork buns.

1.1. Dissolve a spoonful of sugar with warm water, then add dry yeast. The amount of yeast should be enough to cover the water surface. 2. Knead the dough, then put it in a warm place to ferment for 45-55 minutes (I used boiling water to dissolve sugar, then added yeast, which killed the activity of the yeast, so that the dough could not rise. It was so sad...)

2. Wash and chop mushrooms and carrots

3. Marinate the pork with 2 spoons of cooking wine and a little salt for 10 minutes, then add mushrooms and carrots

4. After the dough has fermented, take a little and roll it into long strips. Cut it into small pieces of about 2 cm with a knife. Roll the small pieces into balls and flatten them with your hands. The skin should be thick in the middle and thin on the four sides.

5. I use an electric rice cooker to steam it. After the water boils, put the buns in and steam them for 8-10 minutes. Remember to rest for 5 minutes after turning off the fire, otherwise the buns will shrink.

I am very happy that I shared with you the recipe of mushroom and pork buns today. If it suits your taste, you might as well try it. I believe you will love its taste.