Xiaobai's sour pasta recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish, Xiaobai’s Sour Pasta.

1.1 First process the bell peppers. Insert chopsticks into the stems of the bell peppers, place them on a gas stove and dry-roast them until the skin turns black. Then turn in one direction and continue roasting until the whole pepper is black. Then put the roasted bell peppers into a sealed box while they are still hot, cover them with a lid for one or two minutes, so that you can easily peel off the burnt skin. Then remove the skin and stems of the pepper and cut into small dices for later use.

2.2 Wash the raw materials and set aside. (This is just for showing off the beautiful pictures.)

3.1 Now you can cook the pasta. You can use the water you used to blanch the tomatoes. The secret to cooking pasta is to use more water and some salt. Bring the water to a boil and cook the pasta over medium heat for about 15 minutes. Heat another pan, add more olive oil, fry the sliced ​​king oyster mushrooms until both sides are golden brown and the edges are slightly charred, sprinkle a little salt and black pepper to season and set aside

4.2 Next, process the tomatoes, cut a cross on the top with a knife, put them in boiling water for one minute, and the skin will almost fall off. Peel off the rest and cut the tomatoes into small cubes for later use.

5. Cut a lemon into three slices and serve them on a plate for decoration. Use a grater to remove some of the yellow part on the surface, avoiding the white part as it will taste bitter. Use the pan and oil you used to fry mushrooms to fry diced tomatoes, then add diced bell peppers and lemon zest and stir-fry for a while. Add salt, black pepper, and the juice of the shredded lemon to season.

Maybe you have never been to the kitchen, but after reading Xiaobai’s introduction to making sour pasta, you will definitely want to try it yourself, so hurry up and take action.