How to make cranberry milk candy

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making cranberry milk candy.

1.1 Turn on the fire and stir, cook

2.2 Put all the ingredients into the pot (except dried fruits)

3.1 Be sure to scrape the bottom of the pot when stirring (I think the scraper at home is not resistant to high temperatures, so I use a wooden spoon instead)

4.2 Stir and cook

5. This is a laborious job. People with uncomfortable hands can use their hands. It hurts.

6. Thick, light brown

7. Add cranberries and mix. Put into a 230g or 220g toast pan (I don’t remember the size). A square pan is best.

8. Remove from the mold when cooled to lukewarm. Cut into pieces. I use a toast knife, it seems to be easy to cut both cold and warm

The method of making cranberry milk candy has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.