How to make classic noodles

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the classic method of making noodles with soybean paste for those who like to cook.

1.Chop the meat into small pieces.

2. Slice the green onion and ginger.

3. Heat oil in a pan and sauté scallions and ginger.

4. Add the diced meat and stir-fry quickly until it changes color.

5. Add bean paste.

6. Stir-fry evenly over low heat for a while, then add dark soy sauce.

7. Pour in enough water to barely cover the star anise.

8. After boiling over high heat, turn to medium-low heat and simmer until the soup becomes thick.

9. Pour the sauce directly on the cooked noodles and top with shredded vegetables.

After reading the specific steps for the classic dish of Zhajiangmian, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.