Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of mixed grains and elm seeds dumplings. 1. Wash the elm seeds thoroughly. 2.1 Put the washed elm seeds into the powder. 3.2 Place various powders in the container. 4. Add yeast water and knead into dough, let it rest for 30 minutes. 5. Make it into round shape and put it into the steamer. 6. Steam over high heat for 20 minutes before serving. We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make some multi-grain elm seed dumplings. |
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