How to make pure alkali handmade flower steamed buns

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making pure alkali handmade flower steamed buns.

1. This is made from yeast, it is honeycomb-shaped and has a sour taste.

2.1 Add appropriate amount of white flour, knead until smooth, and let it rest for 10 minutes

3.2 Put alkali and baking soda in a bowl and dilute with water, add it to the noodles little by little until the noodles no longer taste sour.

4.1 Cut into small pieces

5.2 Roll the dough into long strips

6. Knead into buns with your hands

7.Prepare water in the pot and place the steamed buns, leaving some space in between.

8. Cover the pot with a wet cloth.

9. Steam over high heat for 20 minutes

Okay, this is all I have to say about the pure alkali handmade flower-shaped steamed buns. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!