How to make scallion oil dumplings

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making scallion oil dumplings.

1. Mix high-gluten flour, yeast, sugar, eggs and water into dough, add butter, knead until smooth, and let the dough rise for about an hour.

2. After the dough has risen, press it into a rectangle. Brush the dough with oil, salt and chopped green onions.

3. Fold the dough in half and cut it.

4. Grab the two ends of the long dough and twist it into a twist shape.

5. Stuff the middle part of the twisted dough into the circle at the top to complete the shape.

6. Place the shaped shallot buns into the greased baking tray.

7. After letting the scallion oil buns rise naturally for about half an hour, brush the surface with egg liquid.

8. Put it in the oven and bake until the surface is golden brown. Bake at about 150 degrees for 15 minutes.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the scallion oil buns that the editor will introduce to you today?