How to make Mash

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewed mash so that you can also enjoy the fun of cooking.

1.12 Take a small bowl of flour, mix with warm water and knead into dough (forgot to pat and knead the dough)

2.21 Cover with plastic wrap, let it rest for 10 minutes, and soften the dough

3.1 Cut into 1 cm wide strips (first time cutting, not very good looking, please forgive me)

4.2 Roll the kneaded dough into pancakes

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8. Wash and chop the onion, ginger, garlic and vegetables into small pieces

9. Dice all the vegetables, stir-fry until cooked and serve

10. Add water to the pot. When the water boils, add the sesame and cook until done. Add the fried vegetables and adjust to your favorite flavor. Finally, add spinach. Hehe~ a bowl of fragrant sesame stew is ready. (It doesn’t look very good, but it’s really good!)

Look at the editor’s introduction today. In fact, the mashed potatoes that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!