How to make red dates, longan and pear syrup

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The preparation of red dates, longan and snow pear syrup is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Remove the core of the red dates, wash them together with the longan and soak them in cold water for ten minutes. Wash the wolfberries and set aside

2. Peel the pear, cut it in half, remove the core, and then cut it into six pieces.

3. Boil an appropriate amount of water in a clay pot, add pears, red dates and longans, and simmer on low heat for 30 minutes. Then add wolfberries and rock sugar, and turn off the heat after ten minutes.

A simple home-cooked dish only takes a dozen minutes to make. Red dates, longan and snow pear syrup is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.