How to make the machete buns made by my daughter

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is the steamed buns made by my daughter. If time permits, you can also make the steamed buns made by my daughter yourself, with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Flour, 3 bowls of flour.

2. Put flour in a bowl

3. Add yeast

4. A bowl of cold water, stir-fry the noodles

5. Pour water and stir

6. The noodles should not be too dry or too soft.

7. Knead the dough

8. Knead the dough into a ball and flatten it with your hands.

9. Start to let the dough rise and cover it with a lid

10. The length of time for the dough to rise depends on the temperature outside. The weather in Northeast China is not too hot. The dough that rises at 8 pm will rise at 5 am.

11. Add sweet baking powder and alkali flour

12. Put a small pinch of each

13. Add some cold water to dissolve it

14. Start kneading the dough

15. The dough needs to be kneaded for a while to make it taste good.

16. Knead into dough

17. Knead the dough.

18. Knead the dough into long strips

19. Start making machete buns

20. Don’t cut too big or too small, cut them one by one

21. Put it on the curtain

22. Steamed Buns

23. Start steaming the buns

24. The steamed buns are getting bigger and bigger

25.0 minutes to cook

26. The steamed buns are out of the pot.

27. Serve

28. Take a beautiful photo

The taste of home is probably the taste of the steamed buns made by my daughter. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.