How to make braised egg noodles with oily gluten

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this oil-gluten and braised egg noodles.

1. Prepare the ingredients.

2.12 Soak the oil gluten in clean water until soft.

3.21 Wash and cut the vegetables.

4. Add star anise, cinnamon, tea leaves, dark soy sauce and bay leaves to the eggs and cook them into tea eggs.

5. Add chicken broth to the prepared soup, or you can use boiled water.

6. Boil a pot of water, add some salt, add the vegetables and fried gluten and bring to a boil.

7. Add the noodles, bring to a boil, then simmer over medium heat for about one minute and remove from the heat.

8. Serve with a braised egg and add the prepared soup.

9. The oily gluten and braised egg noodles are ready.

A healthy diet can bring you a strong body. Today we introduce to you the oil gluten and braised egg noodles, which is a healthy delicacy. If you have time, you can make it yourself.