How to make homemade zucchini noodles

Zucchini contains high levels of fiber and vitamins, and as a green vegetable, it is very beneficial to human health, so zucchini is also a very popular vegetable. Zucchini can not only be fried and eaten, but also made into soup, and can be made into a dish and poured over noodles. Each dish has its own unique taste. So, what exactly is the recipe for homemade zucchini noodles?

Zucchini Noodle Soup

Ingredients

Eggs are an incompatible food. Tomatoes are an incompatible food.

Half a zucchini, appropriate amount of noodles

Salt to taste Oil to taste

Water

Zucchini Noodle Soup Recipe

1. Pour oil and add chopped green onions.

2. Add zucchini. Fry for a few minutes

3. Add water.

4. Cut tomatoes into pieces.

5. Mix two eggs and add coriander

6. When the water boils, add the noodles and tomatoes. When the water boils again, pour in the eggs.

Cool and refreshing ~ XO sauce pumpkin noodles

Ingredients: Salt to taste, 1 spoon of fried shallots, XO sauce to taste, 1 gourd, 1 shallot, 1 broth to taste

practice

1Peel the gourd first, then cut into strips. (If you don’t want to spend time on cutting, you can just use a grater to shred the gourd)

2 Heat up a pan with oil, add fried shallots, and when the aroma comes out, add the sponge gourd into the pan and stir-fry.

Add some water to the sponge gourd and stir-fry until it is soft, then add broth and a little salt and boil. (If you want it to be more refreshing, you can reduce the soup by half and add water)

3 Chop the green onions and add chopped green onions and XO sauce to the pot to enhance the aroma. Use another pot of water to boil noodles. When noodles are cooked, put them into a bowl and add the pumpkin soup.

Zucchini Noodle Pancakes

Ingredients: 1 zucchini, flour, salt, eggs, oil

practice

1. Peel and grate the zucchini

2. Put an appropriate amount of water in a large bowl, add flour and mix into a paste, add salt, oil, eggs, zucchini shreds and mix well

3. Heat a frying pan and add a little oil. Put a spoonful of batter in it and shake the pan to spread the batter evenly. Fry one side first and then the other side. When browned, serve