How to make fried noodles with mushrooms, bamboo shoots and shredded pork

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried noodles with mushrooms, winter bamboo shoots and shredded pork.

1. Cut the pork into strips

2. Add a little salt, MSG, rice wine and starch for marinating

3. Slice the winter bamboo shoots and mushrooms, and shred the black fungus

4. Heat the wok to 80% hot, add a proper amount of oil, pour in the shredded pork and stir-fry until it changes color, then remove and set aside

5. Add appropriate amount of mushroom water to the wok (if not available, use cold water or broth instead)

6. Pour in mushrooms and black fungus, cover the pot and simmer for about 3 minutes

7. Add the winter bamboo shoots and stir fry together

8. Add half-cooked pork shreds and stir fry

9. Add a little mushroom water

10. Add appropriate amount of soy sauce, a little salt and MSG and stir fry evenly

11. Take a large pot, put a pot of water to boil, add a little salt, put in the noodles and cook until soft

12. Take out the cooked noodles and drain the water

13. Pour the noodles into the mushroom and bamboo shoots and stir fry evenly

14. Finally, add a little salt and MSG to season.

After reading the editor’s introduction, I think many friends will be interested in fried noodles with mushrooms, winter bamboo shoots and shredded pork. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.