How to make simple butter pancakes

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of minimalist cream pancakes. Let’s improve your cooking skills quickly!

2.212 Preheat the oven to 220 degrees Celsius

3. Then pour in the cream

4. Use a fork or spatula to mix lightly (don't knead it like you would bread dough, just mix all the ingredients slightly). Different flours have different water absorption. If it is too dry, you can add a little butter (about a small spoonful at a time, don't add a lot at once; the original recipe starts with 1 cup of butter, but 1 cup is too little for the flour in my house)

5. Sprinkle some semolina or flour on the chopping board or large plate to prevent sticking (I recently found that using semolina to prevent sticking is particularly effective, especially for making handmade noodles and pasta. I looked up the dictionary and found that semolina is called coarse wheat flour in Chinese. I don’t know where to buy it in China, but in New Zealand, all major supermarkets have it, in the bulk food section)

6. Pour the dough out and fold it slightly with your hands (again, don’t over-knead the dough)

7. Then flatten it slightly (it should be about 1.5cm thick, it will grow taller when baking)

8. Use a mold or cup to carve out the shape, fold the remaining noodles together and carve again until all the dough is done (I made 12)

9. Place on a baking tray lined with baking paper

10. Place in preheated oven for about 15 minutes

I am very happy that I shared with you the recipe of minimalist cream pancakes today. If it suits your taste, you might as well try it. I believe you will love its taste.