How to make rose fermented bean curd double color steamed buns

Food requires nutritional balance. Not only will you not gain weight but you will also have a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making rose fermented bean curd two-color steamed buns.

1. Raw materials: low-salt rose fermented bean curd juice

2. Raw materials as shown

3. Knead the two doughs separately. Red dough: 30g flour, 15g fermented bean curd juice, 2g yeast, 2g cooking oil, mix well and knead into a smooth dough; White dough: 30g flour, 15g water, 2g yeast, 2g cooking oil, mix well and knead into a smooth dough

4. The two doughs will swell significantly after 30 minutes of rest, completing the first fermentation

5. Knead the dough for 10 minutes, exhaust the air, and shape it into long strips

6. Roll each into a 2mm thick thin skin

7. Overlap the two dough sheets, with the red dough sheet on top, and roll up from one side.

9. Put it in the steamer for a second fermentation of sugar for about 20 minutes, steam it on medium heat for 12 minutes, turn off the heat and steam it for 2 minutes.

10. Out of the Cage

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also try it yourself and make rose fermented bean curd double-color steamed buns according to the steps above.