How to make simple heart-shaped mousse (1 serving)

As the saying goes, food is the first necessity of the people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of making simple heart-shaped mousse (for one person) is very simple, and the ingredients are also relatively common in our lives. It is cheap and is a frequent guest on many family tables.

1. This is a mousse with chiffon cake slices as the base. The cake is very good.

2. Prepare various materials.

3. Wrap the bottom of the heart-shaped mousse ring with plastic wrap. Practice has shown that plastic wrap is more suitable for mousse ring base than aluminum foil.

4. Use the mousse ring to cut the chiffon cake into the shape of the mold, and slightly modify it to be smaller so that the mousse liquid can wrap it after being injected. I cut the cake slices the day before and kept them in the refrigerator. They shrank back naturally and there was no need to cut the edges. They were the right size.

5. Place the mold with the cake slices in a flat-bottomed fresh-keeping box.

6. Make mousse in five minutes (five steps in total): Mix milk, sugar and blueberry jam until well mixed. Pour gelatin powder into ice water, wait for a few minutes until the powder absorbs enough water, and stir evenly into a paste. Mix gelatin paste and blueberry milk, heat slightly until completely melted and turn off the heat. The heating temperature should not be too high, between 40 and 80 degrees. Let all liquid cool. Beat the whipped cream with a whisk until lines appear. Mix the whipped cream and all the liquid into a mousse liquid and slowly pour it into the mold. Store in sealed containers in the refrigerator.

7. After refrigerating for 2 hours, the mousse cake is made successfully. Apply a hot towel to the outside of the mousse ring for a few seconds, or blow the outside with a hair dryer, and the mousse ring can be quickly demolded and lifted out. You can enjoy it now!

The recipe for the simple heart-shaped mousse (1 serving) is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.