How to make vegetable, mushroom and beef tendon noodle soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make vegetable, mushroom and beef tendon noodle soup for everyone.

1.1 Add water to the soup pot and bring to a boil. When cooked, remove from the pot and drain.

2.2 Prepare mushrooms, vegetables, noodles and beef tendon.

3.1 Add water to the soup pot, bring to boil, and add marinade.

4.2 Soak the noodles in cold water for a while.

5.1 After the soup boils, add mushrooms.

6.2 Add appropriate amount of fine salt for seasoning.

7. When the mushrooms are cooked, add the vegetables.

8. Cut the beef tendon into pieces and put it into the pot.

9. After the soup base boils and the vegetables are cooked, turn to low heat and add the preserved vegetables.

10. Put the noodles soaked in cold water back into the pot, turn to high heat and cook until the soup base boils and then turn off the heat. Serve immediately.

11. The vegetable, mushroom and beef tendon noodle soup is ready.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s vegetable, mushroom and beef tendon noodle soup.