How to make pork and shepherd's purse dumplings

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for pork and shepherd's purse dumplings. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 Wash the shepherd's purse, blanch it in boiling water, and chop it into pieces.

2.21 Use a knife to chop the meat into minced meat, add soy sauce, salt, pepper powder, and peanut oil and mix well, and chop the fungus.

3. After the purple sweet potato is steamed and cooled, mash it into a paste, put it into flour, add water, and knead it into dough.

4. Put the kneaded dough into a bowl and let it rest for 30 minutes.

5. Roll the dough into long strips and pinch them into small pieces.

6. To make leather.

7. Add meat filling and wrap into dumplings.

8. After the water in the pot boils, cook the dumplings.

9. Fresh and delicious dumplings.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of pork and shepherd's purse dumplings, I believe most people will try it themselves.