How to cook cabbage with vinegar

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of braised cabbage in vinegar.

1. Break open the cabbage leaves, wash and drain

2. Cut the cabbage leaves and save them for other uses. Keep the cabbage stalks and cut them into small pieces.

3. Wash the green onion and ginger, drain and cut into pieces for later use

4. Heat the pan, add a small amount of oil, sprinkle in minced ginger and stir-fry until fragrant.

5. When the pot smells fragrant, add the cabbage and turn up the heat to stir-fry until the cabbage is cooked.

6. Add salt, chopped green onion and aged vinegar and stir-fry evenly before serving.

First of all, reading the instructions for making braised cabbage with vinegar shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.