How to make Chinese cabbage and dried tofu noodle soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making cabbage and dried tofu noodle soup.

1. Put the noodles into boiling water and cook.

2. Wash the cabbage heart, cut into shreds, cut the tofu into shreds, chop the green onion and ginger into minced pieces and put them on a plate for later use.

3. Heat oil in a pan and sauté chopped scallion, ginger and five-spice powder.

4. Add shredded cabbage and shredded tofu and stir-fry evenly.

5. Add water, salt and light soy sauce and bring to a boil. Beat in the eggs and cook until they are 80% cooked.

6. Pour in the cooked noodles.

7.Cook the eggs and noodles.

8. Finally, add MSG for seasoning.

9. Remove from the heat and place in a bowl.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned cabbage and tofu noodle soup on the table!