How to make fish dumplings

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce fish dumplings to you. After watching, go to the kitchen and make them yourself.

1. Take two slices of meat from a grass carp weighing about three pounds.

2. Add nearly half of the fish fat and chop it into stuffing.

3. Finally, use a meat hammer to pick out the small fish bones.

4. Heat the peanut oil and simmer for a while, then add the minced meat and mix well. Add the broth and two eggs while mixing. The amount of broth should be large and it should feel thin. Finally add seafood soy sauce, pepper, salt, ginger juice and MSG. Stir well and add the chives last.

5. Finished filling.

6. I packed it.

7.Who says men can’t make dumplings?

8. The dough should be soft, the skin should be thin, and the filling should be large.

9. Can't forget. . .

After reading this, you will fully understand the detailed method of making fish dumplings. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.