How to cook pork ribs stewed with sauerkraut

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of stewing pork ribs with sauerkraut is actually very simple and can help women become virtuous.

1. Wash the pork ribs, boil water in a pot and blanch the ribs. Remove the ribs from the bloody water and pour out the water.

2. Pour clean water back into the pot, add the pork ribs, chopped green onions, ginger slices, and star anise in turn, and cook over medium heat for about an hour (during this period, check the amount of water in the pot and increase or decrease it appropriately to avoid drying out the pot). Because the blood in the ribs has been blanched out, the soup I cook has no foam and does not require any processing.

3. Cut the sauerkraut into shreds and wash it two or three times to remove the sour taste and squeeze out the moisture of the sauerkraut.

4. When the ribs are 70% cooked, add sauerkraut, add appropriate amount of salt, and simmer on low heat for 40 minutes (until the sauerkraut is soft and the ribs are almost boneless), add a little MSG, and it is ready to be served.

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make pork ribs stewed with sauerkraut at home. Practice makes perfect, and I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.