Steamed white eggplant recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of steamed white eggplant. Try to make it yourself first.

1. Prepare the necessary materials.

2. Wash the white eggplant, cut it into strips, and soak it in clean water for 5 minutes.

3. Place the soaked white eggplant on a plate and steam it over high heat for 10 minutes.

4. Take out the steamed eggplant and discard the juice in the plate.

5.Chop the green and red peppers into small pieces.

6. Heat cooking oil in a pan.

7. Pour the hot oil over the steamed eggplant.

8. Leave a little hot oil in the pan, add green and red peppers and immerse them in the hot oil, then pick them up and spread them on the eggplant.

9. Finally, drizzle with appropriate amount of soy sauce.

10. Finished product

After reading the editor’s detailed analysis of steamed white eggplant, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.