How to make cold scallion crispy chicken breast

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of cold-mixed crispy chicken breast with shredded green onions.

1. Cut the chicken breast into small pieces, add cooking wine, a little salt and water starch and marinate for a while

2. Add dry starch and mix well for later use

3. Heat the pan with salad oil until it is 90% hot, pour in the chicken breast and fry over high heat.

4. Remove from the heat until golden brown and pour into a colander to drain the oil

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try making the cold-mixed scallion crispy chicken breast according to the above introduction.