Can an electric baking pan make pancakes?

Using an electric pancake scale to make pancakes is a better method. The electric pancake scale is non-stick and has a more suitable temperature. As long as you prepare the flour, you can use the electric pancake scale to make pancakes. It is almost exactly the same as the pancakes made outside. It is relatively simple to make pancakes at home, more convenient to eat, more hygienic, and there are many ways to make them. You can put in some of your favorite ingredients according to your taste, such as ham, and some vegetables, etc.

Can an electric baking pan make pancakes?

1. Add a little salt to the flour and mix with water to make a paste. Set aside for half an hour to let the flour firm up. Preheat the baking pan and scoop a spoonful of batter into the baking pan. 2. Use a scraper to push it into a round shape, wait for the moisture on the surface to dry, lift the edge and turn it over. 3. Beat in an egg. 4. Use a spatula to break up the eggs. 5. Sprinkle chopped green onions on the eggs before they solidify, drop a few drops of oil on the eggs, and turn them over. 6. Brush with seafood sauce, add cucumber and ham shreds, and roll up.

Method 2

Ingredients: flour, salt, chopped shallots, water. Method: 1. Add flour, salt and water and mix into a batter. You can control the thickness yourself. If it is thicker, it will be thicker; if it is thinner, it will be thinner. I like to add some green onions or celery to the batter, which makes it look good and taste good (we usually put Sichuan pepper leaves in our hometown). Of course, it’s okay not to put vegetables in it, since you still have to wrap vegetables in the pancakes anyway. 2. Brush a thin layer of oil in the pan, scoop the batter into the pan with a spoon, and use a scraper to scrape the batter into a round shape, trying to be as even as possible (I save trouble and just use the back of the spoon to scoop the batter, which is also more convenient) 3. When the surface of the batter has changed color, you can turn it over, and then fry it for about one minute. 4. When the pancake is ready, you can roll it with your favorite dishes and eat it, such as shredded potatoes, scrambled eggs, cold shredded cucumber, etc., any dish you like will do.

Method 3

Ingredients: rice, mung beans, noodle sauce, chili sauce, fried dough sticks, eggs, onions, coriander. Method: 1. First, grind the rice and mung beans into powder, then add water to make a batter. Spread a little oil on the bottom of the pan, pour in an appropriate amount of batter, shake it around, and shape it into a pancake. 2. Add another egg and beat it. 3. Then turn the pancake over, spread the bean sauce and chili sauce on it, and then put the fried dough sticks, coriander and green onions on it.