How to make fried noodles with dried tofu and eggs

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fried noodles with dried tofu and eggs.

1. Slice celery and dried tofu.

2. Slice carrots and green onions.

3. Put a small amount of oil in the wok, fry the eggs into an omelet, then scoop out and set aside.

4. Add oil to the wok, heat it up and sauté the onions.

5. After the aroma comes out, add carrots, celery and dried tofu and stir-fry over high heat for one minute.

6. Add fine noodles and stir well. Add a spoonful of thirteen-spice powder.

7. Add appropriate amount of oyster sauce.

8. Add a small amount of light soy sauce and stir-fry for one minute.

9. Add appropriate amount of salt to season.

10. After stir-frying evenly, turn off the heat and serve. Cover the noodles with the fried egg pancake and a bowl of nutritious and fragrant fried noodles is ready.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried noodles with dried tofu and eggs introduced to you today can put everyone in a good mood. The editor recommends that you try it.