How to make spicy peanut sauce noodles

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make spicy peanut vegetarian noodles.

1. Prepare all the main ingredients.

2.12 Soak the mushrooms in advance.

3.21 Wash and cut the soaked mushrooms into small dices. [Do not pour out the water used to soak the mushrooms].

4.12 Cut the dried tofu into small cubes and set aside.

5.21 Add bean paste and sweet noodle sauce to cooking wine and mix well.

6. Crush the spicy peanuts with the back of a knife and pick out the chili peppers and Sichuan peppercorns.

7. Chop the onion, ginger and garlic.

8.1 Add diced tofu and stir-fry until lightly yellow.

9.2 Add oil to the pan and sauté the chili and peppercorns in the spicy peanuts.

10.1 Add chopped onion, ginger and garlic and stir-fry until fragrant.

11.2 Add diced mushrooms and continue stir-frying.

12. Pour in the prepared sauce.

13. Stir-fry evenly.

14. Add the water used to soak the mushrooms to dilute, bring to a boil, then simmer over low heat until the sauce becomes darker and thicker [be sure to stir constantly]

15. Finally, add the crushed spicy peanuts and turn off the heat immediately.

16. Stir the sauce until evenly combined.

17. Cut the cucumber into thin strips.

18. Wash the mung bean sprouts, cut the carrots into shreds and blanch them.

19.Cook the noodles in boiling water. Remove from water.

20. Put the cooked noodles in a bowl, add bean sprouts, cucumber and carrot shreds, and then pour the spicy peanut sauce on it. A bowl of delicious vegetarian noodles is ready.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of spicy peanut vegetarian noodles, you can show off your cooking skills and be the most versatile version of yourself.