How to make mushroom rice balls

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a mushroom rice ball, which you can make at home in the future.

1.1 Heat the pan, add oil and stir-fry chopped green onion and ginger, add the minced meat and stir-fry until cooked, add diced mushrooms and carrots and stir-fry, add salt, Shaoxing wine, chicken essence, soy sauce and yellow mustard to season

2.2 Dice fresh mushrooms, carrots, and chopped green onions and ginger

3. Cut the seaweed into thin strips. Use a fresh-keeping bag to squeeze the rice into cakes

4. Wrap the fried fillings into the rice cakes and make them into rice balls

5. Stick the rice balls with shredded seaweed and sprinkle with water starch, making sure the rice balls don’t get too much oil. Fry them in a pan until crispy and fragrant, then serve with chives.

Obviously, after reading the introduction to the mushroom rice ball dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.