How to make grilled fish with sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of grilled fish with sauce.

1. Eviscerated mandarin fish, homemade pickled pepper and black bean beef sauce, salt, white pepper, chicken powder, rice wine, white onion, shredded ginger, coriander, red pepper rings, and thick aluminum foil.

2.121 Pour boiling water over the fish.

3.212 First use scissors to cut off the fins and paddles.

4. Use a knife to scrape off the black mucous membrane and mucus on the fish body, which will remove most of the fishy smell.

5. Scrape the fish body clean, rinse it with clean water, and then make a diagonal cut on the fish body.

6.1 Sprinkle a little salt on the fish body, then sprinkle pepper and chicken powder on the fish body, then rub it repeatedly with your hands for 1 minute to make the surface taste good.

7.2 After cutting the fish, sprinkle a little rice wine on the fish body and spread it evenly with your hands.

8. Cut some shredded ginger and sprinkle it on the fish to marinate and add flavor.

9. Cut the onion into shreds, spread more than half of the onion shreds on the aluminum foil in the baking pan, and place the fish on the onion shreds.

10. Apply homemade sauce evenly on the fish.

11. After applying the sauce, sprinkle the remaining onion shreds on the surface.

12. Pinch both ends of the aluminum foil into a boat shape, leaving two-thirds of the top unsealed to allow heat to dissipate.

13. Set the oven temperature to 220 degrees, preheat for 5 minutes, then place the baking tray on the middle rack in the oven, and bake at 220 degrees for about 25-30 minutes.

14. Then take out the plate, garnish lightly and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's grilled fish with sauce.