How to make baked scallops with cream cheese

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make baked scallops with cream cheese.

1. After cleaning the scallops, use a knife to cut off the scallop meat and wipe it dry for later use.

2.121 Heat the pan to the highest temperature, add olive oil and butter

3.212 Chop the onion, crush the garlic into garlic paste, separate the parsley leaves and stems, chop the stems into fine pieces, chop the leaves, and shred the cheese for later use

4. When the oil is hot, add the scallop meat, fry each side for 20 seconds, then immediately remove and put it back into the scallop shell for later use

5. Turn to medium heat, add chopped onion and fry for 3 minutes until transparent, add minced garlic and parsley stalks and fry briefly

6. Add flour and fry on low heat for 2 minutes until slightly yellow.

7. Add whipped cream, stir constantly to prevent lumps, and add appropriate amount of water (about half a bowl) and boil to adjust to the appropriate concentration

8. Preheat the oven to 200-220 degrees. Arrange the scallops on a baking tray. You can use tin foil to make a small circle under the shells so they won't fall over.

9. Pour the cooked cream sauce evenly on the scallops

10. Sprinkle with shredded cheese

11. Put it in the oven for 5 minutes until the surface of the cheese turns golden brown, then take it out and sprinkle with parsley leaves.

Now that I have introduced the recipe of baked scallops with cream cheese, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".