How to make fried shrimp and eel noodles

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make shrimp and eel noodles.

1. Blanch the noodles, wash with cold water and dry them

2. Peel the shrimps and remove the shrimp threads.

3. Wash the shrimps and rinse off the blood stains. Add salt, egg white and cornstarch and stir in the same direction until it becomes sticky. Put it in the refrigerator

4. Deboning the eel

5. Wash and dry the eel, use the back of a knife to knock the eel meat and cut it into slices

6. Roll the eel slices in flour and cornstarch. This step is called "scraping the paste"

7. Heat the pan with cold oil and fry the shrimp until they change color. Remove from the pan

8. Leave some fried eel slices in the pan, fry them until the flour crust forms, and fry them until they are golden brown.

11. Fry onions, add water and bring to a boil, add noodles, eel slices, shrimp, seasonings and remove from heat.

This is the end of today’s introduction to Shrimp and Eel Noodles. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.