How to make kimchi wonton

Winter is coming, and kimchi wontons are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. One serving of kimchi steamed dumplings. (Before the recipe)

2. After the oil in the pan is hot, stir-fry the chopped green onion and add appropriate amount of water.

3. After the water boils, add the steamed dumplings, shredded carrots, and salt and cook for about 5 minutes. Add MSG and coriander and serve.

The kimchi wonton dish can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.