How to make spicy and sour wide noodles

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of spicy and sour wide noodles. You must try to make it yourself according to the steps below.

1. Soak the wide noodles.

2. Prepare: pork belly slices, sauerkraut, bamboo shoots, black fungus, and broccoli.

3. Prepare garlic and red pepper.

4. Prepare some minced garlic and coriander.

5. Heat the pan, fry the garlic slices until fragrant, then add the meat slices and stir-fry until fragrant.

6. Add the red pepper and stir-fry.

7. Add sauerkraut, bamboo shoots and black fungus and stir-fry briefly.

8. Add appropriate amount of water and bring to a boil, then add seasoning and cook for a while.

9. Add vermicelli and broccoli, bring to a boil, and cook for a while before serving.

10. Very delicious noodles.

After reading the above introduction to spicy and sour wide noodles, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.