How to make milk sausage steamed buns

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making milk and sausage steamed bun rolls.

1. Prepare the materials and start making

2. Pour appropriate amount of yeast into the 1212 flour

3.2121 Pour the milk in, stirring as you pour.

4. Mix it into the picture and start kneading the dough with your hands

5. Knead until the dough is smooth, your hands are smooth, and the bowl is smooth. Then it is ready and you can cover it with plastic wrap and let it rise.

6. When the dough has a honeycomb shape, it is ready and you can start making sausage buns.

7. Cut into small pieces, roll into long strips, and cut the sausage in half

8. Roll the dough around the sausage and a sausage bun is ready.

9. I also made some small hedgehogs to play with.

10. After it is done, let it sit for 20 minutes to make the buns bigger.

11. Bring the water to a boil, put the sausage buns and the little hedgehog into the pot, and then the tragedy begins. In order to steam them all in one pot, I put them all in. It was so crowded, and you know what happened after steaming them, one next to the other, and they had to be broken apart.

12. Pick out 2 good-looking ones to take photos as representatives, haha

13. Sausage steamed buns seem to be a good background.

Maybe you have never been to the kitchen, but after reading the instructions for making milk and sausage steamed buns, you will definitely want to try it yourself, so hurry up and take action.