How to make colorful sea bass rolls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making colorful sea bass rolls.

1. Pretty

2. Fruit plate

3. Sea Bass

4. King Oyster Mushroom

5. All materials are ready

6. Fish fillet coated with dry starch

7. Fried sea bass roll

8. Successfully loaded

9. One word: beauty

It is not difficult to make the colorful sea bass roll, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.