How to make chestnut paste steamed buns

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make chestnut paste steamed buns.

1. First mix the flour and milk powder, dissolve the yeast with warm water, add it into the flour and knead into a dough. Ferment until doubled in size. This is the fermented dough.

2. Take out the air and knead thoroughly.

3. Cut into small pieces and let rise for 15 minutes. Take a piece of dough, flatten it, roll it into a round shape, and wrap it with stuffing.

4. Close the seam with the seam facing downward.

5. Put it into the steamer, cover it with lid, steam it in cold water for 20 minutes, and remove the lid after 5 minutes.

6. Steamed buns.

7. Tomorrow’s breakfast.

Maybe someone in your family knows how to make chestnut paste steamed buns, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.