How to make sweet date scones

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making sweet date scones.

1.1 Pour two measuring cups (350g) of self-raising flour into a container.

2.2 First, chop 100 grams of sweet dates into small pieces and set aside.

3.121 Then add 100g vegetable butter

4.212Add a pinch of salt and a small spoonful of sugar.

5. Knead all ingredients evenly.

6. Add the chopped sweet dates and mix well.

7. Pour in three-quarters cup of milk and one-quarter cup of water.

8. Mix all ingredients well.

9. Line a baking tray with tin foil. (I ran out of baking paper)

10. Pour the mixed materials and smooth them out.

11. Use a scraper to mark out the grids.

12. Set the oven to 200 degrees and place the baking tray in.

13. Bake for fifteen minutes.

14. Take out and eat.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of selecting ingredients for sweet date scones. If you are interested, go home and buy the ingredients to try making it.