How to make coconut milk beef brisket risotto

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make coconut milk beef brisket risotto.

1.1 Cut the carrot and carve the model

2.2 Cut the potatoes and carve the model

3.12 Cut the green pepper into ideal pieces

4.21 pan, heat oil

5.1 Stir-fry the beef brisket

6.2 Saute onion shreds

7. Add potatoes and carrots and stir fry

8. Fry until the potatoes and carrots absorb all the soup

9. Add green pepper and stir fry

10. Add a tablespoon of oyster sauce and homemade ketchup

11. Add a tablespoon of coconut milk

12. Cook over high heat until the soup is done

13. When the soup is almost dry, add pepper and stir well, turn off the heat and serve.

Maybe someone in your family knows how to make coconut milk beef brisket risotto, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.