How to make steamed egg rolls with mushrooms and shrimp

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious steamed egg roll with mushrooms and shrimp.

1. All materials. Wash, peel and devein the prawns and set aside.

2. Chop the shrimp and mushrooms into fine pieces and set aside.

3. Add wet starch to the beaten egg liquid (1 tablespoon starch 1 tablespoon water)

4. Add chopped green onion, ginger, cooking wine, light soy sauce, salt and sesame oil to the shrimp and mushroom fillings and mix well.

5. Put a little oil in the frying pan, turn on low heat, when the oil is 50% hot, pour in half of the egg liquid and fry into an omelet. Then fry the other half of the egg.

6. After spreading the fried omelette flat, evenly apply the shrimp and mushroom fillings.

7. Cover with another omelette.

8.Roll it into a roll, place it on a plate and steam it. After the water boils, steam over high heat for about 8 minutes.

9. If you like, you can prepare some condiments and eat it with dip. (I used Korean garlic sauce, 1 teaspoon soy sauce, 1 teaspoon water, a little sesame oil and a little chopped green onion)

10. Isn’t it very cool as a lunch box?

I have introduced the steamed egg rolls with mushrooms and shrimp. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.