How to make cherry tomato and water chestnut syrup

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make cherry tomato and water chestnut syrup.

1. Wash the cherry tomatoes and gently cut a cross with a knife.

2. Boil water in a pot, add cherry tomatoes and cook for one or two minutes

3. Take out the cherry tomatoes and let them cool down, peel them, peel the water chestnuts, and prepare the rock sugar.

4. Put the water chestnuts in a pot with cold water and cook for about ten minutes, then add rock sugar and cook until the rock sugar is completely melted.

5. Take it out and add cherry tomatoes. Let it cool down and put it in the refrigerator to chill. It tastes better.

6. Here is a beautiful picture, it’s icy and delicious!

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The method of making cherry tomato and water chestnut syrup is simple, and it is a good choice to make it at home.