How to make Thai curry saury

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Thai curry knife fish. You can make it yourself.

1. Clean and rinse the hairtail, cut into sections and drain.

2. Fry both sides in oil until golden brown.

3. Remove from the oil and place on a plate for later use.

4. Add a little water to the pot, bring to a boil, then turn off the heat. Add the curry cubes. The amount of water should be enough to cover the hairtail.

5. Stir continuously until the curry cubes are completely melted.

6. Add the fried hairtail fish and simmer over low heat until the soup thickens and each piece of hairtail fish is coated with curry sauce.

After reading the detailed recipe of Thai curry saury, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.