Taiwanese spicy braised beef noodles

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of Taiwanese spicy braised beef noodles.

1. Soak the beef for a while, change the water frequently, and cut it into larger pieces.

2. Put it in cold water, add scallion, ginger and a spoonful of cooking wine, boil for 10 minutes, then wash with hot water and set aside

3. Put oil in the pan, add two spoons of spicy bean paste, stir-fry until the oil turns red

4. Add onion, ginger and garlic and stir fry

5. Add onions, carrots and tomatoes, stir-fry, then add beef and continue to stir-fry.

6. Add 2 spoons of dark soy sauce, 2 spoons of cooking wine, 6 crystal sugars, 4 tablespoons of shacha sauce, dried chili peppers, and a little more cold water. This is the soup for beef noodles.

7. Rinse all the seasonings with water, put them in the seasoning box, put them in the pot, boil them over high heat, simmer them over low heat for 2-3 hours, add salt and serve.

8. Boil the eggs until they are 90% cooked, peel them, and put them into the soup pot to cook with the meat until they are colored.

After carefully reading the steps for making Taiwanese spicy braised beef noodles, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.