Caramel Fig Pound Cake Recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this caramel fig pound cake first.

1. To make caramel, put sugar into a pot and cook over medium-low heat until it turns dark brown. At the same time, heat the whipped cream over water on another heat. Pour the warm whipped cream into the caramel pot, stir quickly and remove from heat. Let cool and set aside

2. Soften the butter, add powdered sugar and beat evenly, then add 2 eggs and beat evenly.

3. Add caramel sauce in step 1, mix well, sift in the flour, cut and mix well.

4. Pour the rum soaked in figs and mix well

5. Grease the mold, pour in some cake batter, remove the stems of the figs, put them in, and then add another part of the batter until it is 80% full.

6. Preheat the oven to 170 degrees and bake for about 40-45 minutes

Caramel fig pound cake is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".