How to make celery, bell pepper and pork dumplings

No one can resist the temptation of delicious food. Celery, bell pepper and pork dumplings is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Add water to flour and knead into dough. Let it rest.

2. Chop the pork into filling

3. Add salt to the celery to remove the water, then use water to remove the salt and squeeze it dry (sorry I forgot to take a photo of the bell pepper and celery together)

4. Chop celery, bell pepper, pork, onion, and ginger. Put it in a bowl, add oil, soy sauce, salt, MSG, thirteen spices, spicy and fresh seasoning and mix well. (Sorry, I forgot to take a picture of the chopping step)

5. Knead the dough again, cut it into pieces and flatten it.

6. Scrape the skin

7. Add stuffing

8. Wrap it up

9. Cook dumplings

10. The dumplings are ready

Making a dish of celery, bell pepper and pork dumplings after get off work can make life more lively. The method of making celery, bell pepper and pork dumplings is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.